Bezos on top

According to an online contest conducted by I Want Media, founder and CEO of Amazon and new owner of the Washington Post Jeff Bezos the 2013 Media Person of the Year.

Bezos beat out Katie Couric, Jack Dorsey, and Anna Wintour this year. Previous winners include BuzzFeed’s Jonah Peretti and Steve Jobs. 

Though declaring that “print will be dead in 20 years,” Bezos shocked many when he purchased the Washington Post earlier this year. He has voiced his interests in trying to help guide WaPo into a new “golden era,” and hopefully his successes with Amazon will prove to be a testament to that.

Bezos and Amazon are definitely on the cutting-edge, as they have been testing drones as an alternative way to deliver packages, so if anyone is going to be innovative enough to save the print industry, Bezos is a safe bet.

 

 

Standard

New FB button

Ever see a status on Facebook that you’re not quite sure what to do with? Your best friend’s grandpa died, or your friend broke up with that guy she’s dated for all of a month (but she’s devastated, of course.) You’re only left with one, awkward option.

According to an article on the Washington Business Journal, Facebook is currently working on developing a button that will transcend the simple act of “liking” something.

The idea, developed at Facebook’s annual hackathon event, presented the possibility of a new option: the sympathy button. It would be made available to posts that have a negative emotion in their status. So when users select “sad” or “depressed” as their emoticon, the like button will be replaced by a sympathy one instead.

It is unclear when (and if) this button will ever be implemented, but it would definitely make liking your aunt’s status about her budgie Ringo dying a whole lot less awkward.

 

Standard

Google helping journalists

As a young person trying to make it in an industry that your family tells you at every holiday dinner is dying, this is relieving news.

According to an article on Poynter.com, Google held a summit in Chicago last week which was sponsored by the Society of Professional Journalists and the Online News Association to demonstrate ways that journalists and other media outlets can draw traffic.

Signing up for Google+ Authorship was one of the pointers offered by Google’s Nicholas Whitaker. But, who has Google+? And who actually uses it or really know its functionality? I made one a few months back and forgot about it, because I didn’t know anyone else who used it. But Sam Kirkland argues that if you have an email address on the same domain as your content, it’s more likely for your bylines to show up in a Google search.

Other suggestions were to use Google URL shortener, which helps media outlets study and understand the best times to post stories online based on internet traffic at a given time, and become more visible on Google News.

Exposure is everything, and with journalists forced to blog and develop an online presence, hopefully this will serve to be useful and generate a following.

Standard

NPR

I listen to NPR on and off, usually in the car and sometimes at home when I’m getting ready in the morning. I especially enjoy their segments on music and Wait, Wait, Don’t Tell Me, because really, where else can you get programming like that on the radio? It’s always interesting, entertaining and informative. Their news programing is similar. Take, for instance, their morning news show “All Things Considered.” They cover a wide range of stories, from hard news such as the typhoon in the Philippines and the disaster that is the Affordable Care Act website, to esoteric and entertaining stories like game theory and how mathematicians are studying ways to win The Price Is Right.

There is a very distinct style to NPR, and that is a clean, crisp segment of about 3-4 minutes that is similar to news packages you would see on television broadcasts. There is an anchor intro that feeds into the reporter covering the story, with plenty of natural sound and sound on tapes from a variety of interviews. It is extremely informative, but presented in a creative way that keeps you interested and engaged.

Standard

personalization & capturing interest will (hopefully) keep print alive

According to an article on TheWrap, Larry Kramer (publisher of USA Today) said at a conference yesterday that “the internet gives users what they’re looking for; print must give them what they don’t know they want.”

According to Kramer, the publication of an article is just the beginning of the conversation, hence where newspapers come into play, and why Kramer is urging his journalists to write to appeal to USA Today’s digital audience, siting that readers today are more interested in the writers bringing them their news.

Usually when I go on the internet, I’m searching for desired information (or further information) on something I’ve previously read. From there, a domino effect of discovery unfolds. I can’t tell you how many times I’ve gone on Wikipedia to read about an author or movie and ended up on an entirely different topic. It all tied together in some way, but the internet gives you the luxury of literally having an endless amount of information at your fingertips. 

And with that, Kramer also suggested that he wants to emphasize the importance of discovery for its readers, as opposed to the usual online model of give the reader what they’re looking for.

Standard

Does Social Media Make You Sad?

The University of Michigan released a study linking the use of social media sites to depression and feelings of loneliness and alienation. 

Researchers targeted 82 Ann Arbor residents by sending texts throughout the day and asking how they felt overall, how worried and lonely they were, how much they had used Facebook, and how often they had had direct interaction with others since the previous text message. The study concluded that the more people used Facebook in the time between the two texts, they less happy they felt.

A study at Carnegie Melon in 1998 supports the new research. The more subjects used the internet, the more isolated and alienated they felt from the outside world. 

The study found that Facebook in particular promotes feelings of envy and jealousy. Think about what Facebook is for: to stay connected with “friends.” Except that not every “friend” on Facebook is a friend indeed, and so naturally users usually only post positive information about their lives (going out with friends/getting a new job, promotion, etc). 

However in 2009, a conflicting study emerged claiming that Facebook in fact makes us happier, in that it “increases social trust and engagement,” and even encourages political participation.

York University earlier this year conducted a study of the “meta-analysis of boredom,” focusing in on what causes people to feel bored, and then unhappy as a result. The study found that when our attention is actively engaged, we aren’t bored, and that when we fail to engage, boredom sets in. With media multitasking, the more things we are trying to focus on, the less we’re able to meaningfully and fully engage, leading us to feel bored/unhappy.

Psychologist Timothy Wilson found that internet users (specifically college students) have forgotten how to mentally entertain themselves after years of relying on the internet and social media for entertainment and fulfillment. 

So even though passively scrolling through your newsfeed may feel like it’s eating up time and subtracting from your boredom, but it’s actually adding to it. Oh Facebook, how we love to hate you, and yet can’t live without you!

 

Standard

Maglio: A Man and His Music

By Kristin Behr

Passing through the tinted glass foyer of the Carnegie Club is much like stepping out of Marty McFly’s DeLorean.

The room is dark, heavy and hazy with cigar smoke. The walls are a deep burgundy with rich wooden molding, decorative bookcases and stained-glass chandeliers. Elegant older women sit in plush leather chairs adorned with golden nail-head upholstery, sipping gin and tonics and daintily pulling drags from impossibly long cigarettes, their gaudy estate rings jutting out from wrinkled fingers. It feels like a dream.

He is standing at the corner of the bar, having a cocktail, adjusting his bow tie and laughing with old friends while the Stan Rubin Orchestra warms up. Even his speaking voice sounds like Sinatra’s.

Steven Maglio has come a long way from his Bronx boyhood to a career as the spitting image of Ole Blue Eyes.

He struts to the center of the room, commanding attention, an unlit cigar and a highball glass in hand.

“People always come up to me and say, ‘Steven, you gonna smoke that thing? You need a light?’” he said. “But the truth is, it’s more of a pacifier. I quit smoking years ago.”

It wasn’t until age 35 that Maglio got serious about his singing career. Before that, he worked from 1979 to 1991 as a waiter at The Palm Too Restaurant on 2nd Ave, part of the famous Palm Restaurant steakhouse chain. In August of 1985, he moved to Hazlet, N.J., settled down with his family, and in 1991 opened Squinge Awning Company, named after his boyhood nickname given to him by his grandfather.

“I knew I had to get started or regret it for therest of my life, Maglio said. “So I got started.”

He began taking lessons, had a procedure to fix a deviated septum and quit smoking, an unhealthy indulgence of his since age 11.

           Cut to lounge act circa 1955.

          “I don’t know why people say it’s so hard to stop,” Maglio said. “It’s easy – I’ve done it a dozen times.”

           Ba-dump-bump.

Born on Christmas Day in East Harlem in 1958, Maglio moved with his family to the Bronx in September 1966.

“I didn’t know any of the kids in the neighborhood yet, and so I’d walk to school by myself,” Maglio said. “I heard a recording of Frank Sinatra singing ‘My Kind Of Town,’ and to pass the time on my new daily trek, I would sing the song to myself over and over.”

After a few days, Maglio had exhausted the tune and decided to listen to the only Sinatra record he had at the time, “A Man And His Music.”

Despite growing up in an era of rock, roll and disco, Maglio never strayed from his first love of singing Sinatra.

“I liked groups like The Beatles and The Four Seasons,” Maglio said, “but after the mid 80s, I lost all interest in new music completely. As far as singers are concerned, there are very few people who will disagree that Sinatra was the best singer of these type songs, so it made perfect sense for him to be the singer I wanted to emulate.”

“If I wanted to be a dancer, it would have been Fred Astaire.  If I wanted to be a comic, it would have been Groucho Marx. I wanted to be a singer, so it had to be Sinatra.”

Maglio began his career by singing in karaoke bars all over New Jersey at night and working by day. Nobody knew, he said, but he’d take lessons on the weekends with vocal coach Cynthia Varrichio, and practiced during his lunch breaks at his aluminum awning business.

“At one point, he put an awning up on my house and he was singing Frank Sinatra the entire time, “ Varrichio said. “It truly is a part of him. He’s quite an artist, and he’s done very well for himself.”

Varrichio, who has been teaching voice lessons in Highland Park, N.J. for over 20 years, almost didn’t work with Maglio. “When he first came to me he loved Frank,” Varrichio said. “I didn’t want to work with him because he sang so out of tune. I told him if he stopped singing Sinatra, I’d take him on as a student.”

But after working with Maglio for just two years, it was she who ended up changing her tune.

“I think he’s one of the hardest workers I’ve ever worked with,” Varrichio said, “He persevered more than any of my other students. He was a father raising a family and doing this at the same time and that’s truly admirable.”

The lessons remained a secret for eight years, until one night in 2001, when he and his wife, Debi, went to the Champps Americana, a restaurant in Edison, N.J., that features karaoke.

“Debi and I were there for dinner, and they had karaoke going on, so I thought, why not?” Maglio said. “I remember getting off the stage and my hands were just shaking.”

He said he didn’t realize that the restaurant was holding a karaoke contest. Out of 200 contestants, Maglio came in first.

“That’s when I had to come clean to my wife,” Maglio joked.

From there, confident that the secret lessons had paid off, Maglio started to sing at karaoke bars every chance he could.

“I started to realize I was getting really good because it started to feel like a movie,” Maglio said. “I would come up to the microphone, and everyone would stop. The waiter would freeze — the chef would come out of the kitchen. That’s when I knew.”

Squinge operated until 2005, when Maglio decided to pursue a full-time music career. He teamed up with John Ruta, a friend of his since the late 70s and a saxophonist who had been playing with a 17-piece orchestra called Joe Battaglia & The New York Big Band that played in the outdoor garden at Tavern On The Green in Central Park during the summer months. Ruta invited Maglio to a rehearsal, and by the end of the set, was asked to return for more. After only a few weeks, he was the band’s official male singer.

“Joe walked up to me and says, ‘you got a tuxedo?’, I said ‘no,’ Maglio said. “He goes ‘well you better get one, because you’re playin’ on The Green with us this Wednesday.”

His mannerisms are like Frank’s – snapping fingers in between verses as he flirts with the microphone chord, twirling and swinging it to the side with great yet subtle intent. He jokes with the crowd between songs in a manner reminiscent of the Rat Pack comedy shows with Dean Martin and Sammy Davis Jr. at The Sands in Las Vegas:

“You can’t buy happiness, but you can pour it.”

“A man never knows true happiness until he gets married…

…then it’s too late.”

“It’s not about recreating a sound,” Maglio said, “but about recapturing a feeling … of that smoke-filled Copa room.”

As much as he emulates The Voice, Maglio insists on reminding the crowd before every show that he is not an impersonator. The Sinatra influence is obvious, but Maglio puts his own twist on his performances, injects his own personality into every song.

Whatever it is he’s doing, it’s working. Maglio has sung alongside Dean Martin’s daughter, Deana Martin, and with Vincent Valcone, Sinatra’s piano player. He has met a myriad of celebrities along the way. But one story resonates most strongly for him.

A close friend of comedian Lisa Lampanelli, Maglio had been invited to her engagement party a few years back. It was scheduled for a Saturday, when Maglio does his Sinatra set at the Carnegie. So she came to him.

“Lisa and her husband were there early, smoking cigars,” Maglio said. “I was in the back getting ready, doing up my bowtie, and the fly on my pants broke.”

Starting to panic, Maglio thought fast. “I noticed the bus boy had the same kind of black pants as mine, so I told him ‘Gimme your pants!’” He paid no mind to the fact that the man was significantly shorter than he.

“I came out that night and opened with ‘They Can’t Take That Away From Me,’ which starts with the line ‘the way you wear your hat…’ Maglio said. “I started it with ‘the way you wear your pants…’”

Someone in the audience must have dropped a dime.

“That was the first and last time I made it into the New York Post,” said Maglio. “I gotta break my zipper just to make Page Six.”

When asked if things were better back in Sinatra’s era, Maglio hesitated, as if there were no definitive answer. “People used to have more respect for each other,” Maglio said, his stern face morphing into a grin. “But then again, they didn’t have air conditioning.”

“As far as new music is concerned, I haven’t gotten excited about a song since Natalie Cole sang with her father in the ’80s,” Maglio said. “There are no more real love songs. They’re either too sappy or have no romantic connection at all. These new artists confuse sex for romance.”

But it was Sinatra himself who said that when something is good, really good, it never goes out of style, and the number of people who come out every Saturday night to listen to Maglio sing is a testament to the enduring legacy.

Maglio now makes his living strictly as a singer.  He performs two sets at The Carnegie Club every Saturday, and works restaurants, corporate events, family parties, country clubs, performing arts centers and nightclubs all over New York and New Jersey.

“I’m a starving singer, and I’m loving every minute of it.”

Standard

Exile on Mulberry Street

by Kristin Behr

It’s the Feast of St. Anthony, and though the air along Mulberry Street smells of sausage and peppers, something feels different from years past.

Little Italy has been losing ground to Chinatown and hipsterdom for several decades, but sprinkled between the Chinese businesses and the chic boutiques, a few stalwart Italians cling to their old ways.

Pete Trapani, owner of Pete’s Zeppole’s and Calzones, has a food truck on the street as well as a tent set up for the feast that sells freshly squeezed lemonade. He sits on his lawn chair, stern and stoic, as though it were a throne, while a younger employee squirts lemons into a cup.

It is a sweltering day in June, and a line has formed at the lemonade stand. A young man walks by and asks, “How much?”

“Three dollars,” says the lemon squeezer.

“Forget that,” says the man. “It’s a dollar down by the corner.”

“So go down to the corner, then,” says Pete, clearly annoyed but not enough to shift from his seat. “His ain’t fresh squeezed like mine. It makes a big difference.”

The other patrons laugh.

“What?” says Pete. “It does.”

Though Little Italy is shrinking, the neighborhood can’t shake its traditions as fast as the local real estate turns around. But Trapani isn’t the only one around here still doing things the old-fashioned way.

There’s Moe Albanese, “the last butcher in Little Italy,” who at 93 still picks out his pork and beef shanks every morning from wholesalers in the meatpacking district. Restaurants like Angelo’s and Caffe Napoli are dedicated to conserving the vintage experience of dining at an authentic Italian restaurant. And then there’s Sal Cangelosi, a barber at Barber’s Blueprint on Mulberry Street.

Cangelosi came to Little Italy from Sicily in 1973 and set up shop on the corner of Grand and Mulberry. “Back then, there were 30 barber shops from Bowery to Broadway,” Cangelosi said. “I’m the last one left.”

By the last one left, he meant the last to do it “the right way.”

Cangelosi prides himself on being among one of the last barbers in Little Italy and the surrounding area to offer the lost art that is the straight razor shave, and the fact that he’s given haircuts to the likes of celebrities from DeNiro to DiMaggio.

“He [DiMaggio] was retired then, so he didn’t have much hair,” joked Cangelosi. “I didn’t charge him for the cut, and he gave me two Yankees tickets in return.”

Cangelosi was forced to move his shop in the early 1990s when the hip, new concept of Nolita, the area north of Little Italy, exploded. Kitschy boutiques moved in and rents skyrocketed. Its former storefront now houses the Italian-American Museum, which strives to preserve memorabilia and oral histories that celebrate the struggles of Italian-Americans and their achievements and contributions to American culture and society.

It seems only fitting that the museum has taken Cangelosi’s place considering that the share of neighborhood’s residents claiming Italian descent fell from more than half in the 1950s to about 6 percent in the 2000 census.

“People are more educated now,” Cangelosi said. “They’re going to school, getting degrees and leaving the neighborhood. Moving out is considered moving up.”

Ben Nitti, a real estate agent at Elika Associates and a former resident of Little Italy, said he believes that a major contributor to the dwindling of the Italian population is education. In Little Italy, as in the country at large, children born in the 1950s and ’60s were more likely to go to college and find white-collar jobs than their parents had been.

“There’s a whole generation that is going away and being replaced,” Nitti said. “They’re more educated. They’re not gonna work in their father’s fish market.”

A lifelong resident of Little Italy who goes only by Dominick and pays for everything with cash says he remembers how it used to be. As he sits on his bar stool drinking beer and eating prosciutto di Parma, he points to a shoe store across from Toby’s Public House on the corner of Kenmare and Mulberry.

“That used to be a social club, where mafia would hang out.” He rattled off some more locations that held a colorful past and now house couture clothes.

“Some resent it, some accept it,” Dominick said. “I feel like I’m old enough to remember the way it used to be, but intelligent enough to accept that this is how it is – things are changing.”

Standard